Asorbas Peach Chutney Muffins
Serves 12
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 1 1/2 cups flour
  2. 3/4 teaspoon salt
  3. 1/2 teaspoon baking soda
  4. 1/4 cup light brown sugar
  5. 2 eggs, well beaten
  6. 1/2 cup oil
  7. 1/2 teaspoon vanilla
  8. 1/4 cup chopped almonds (optional)
  9. 2 cups Asorbas Peach Chutney
Instructions
  1. Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugar. Make a
  3. well in the centerĶ¾ add the eggs, oil and vanilla and stir just until dry mixture is moistened.
  4. Stir in almonds, if using them.
  5. Stir in the Asorbas Peach Chutney.
  6. Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 2025 minutes or until toothpick tests done.
  7. If baking in the loaf pan, bake at 350 for 1 hour or until done.
Asorbas http://asorbas.com/
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