Asorbas Seared Ahi Tuna Steak
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  1. 1/2 lb fresh sushi grade ahi tuna steak (for the fish)
  2. teriyaki marinade (for the fish)
  3. 1 (8 ounce) ASORBAS Mild Bell Pepper Salsa (salsa)
  4. 1 teaspoon teriyaki marinade (salsa)
  5. 2 teaspoons soy sauce (salsa)
  6. 1 pinch of dry ginger (salsa)
  7. 1/2 lime, juice of, 1(salsa)
  8. 1/4 cup cilantro (salsa)
  9. 1 Thai chile, minced (salsa)
  1. Place tuna steak in a shallow dish with the terryaki marinade and allow to marinate for about 10 minutes on each side.
  2. In the meantime, mix ASORBAS Salsa, terryaki, soy, ginger, lime, cilantro and chili in a small mixing bowl, and set aside.
  3. Place a grill pan on the stove and preheat on high. Spray with nonstick cooking spray and sear the Ahi steak, about 1 minute on each side.
  4. Spread the ASORBAS Salsa mix across a serving dish, and thinly slice the Ahi Tuna, placing it over the salsa. Garnish with cilantro sprig and lime wedges, if desired.

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