Asorbas Roasted Red Bell Pepper Vegetable Dip
Serves 2
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Prep Time
10 min
Prep Time
10 min
  1. 1 cup olive oil mayonnaise
  2. 1 cup ASORBAS roasted bell pepper salsa mild/medium
  3. 1 fresh red bell pepper, minced
  1. 1 In a food processor or mini chopper, mince the Fresh red bell ppepper. Blend in the mayonnaise. Add the and pulse until well blended.
  2. 2 Remove to a bowl and stir in Asorbas roasted bell pepper Salsa. Chill for an hour before serving.
  3. Serve with strips of fresh cucumber, celery, and carrots, or with bread sticks or tortilla chips.

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