Asorbas Roasted Red Bell Pepper Vegetable Dip
Write a review
- 1 cup olive oil mayonnaise
- 1 cup ASORBAS roasted bell pepper salsa mild/medium
- 1 fresh red bell pepper, minced
- 1 In a food processor or mini chopper, mince the Fresh red bell ppepper. Blend in the mayonnaise. Add the and pulse until well blended.
- 2 Remove to a bowl and stir in Asorbas roasted bell pepper Salsa. Chill for an hour before serving.
- Serve with strips of fresh cucumber, celery, and carrots, or with bread sticks or tortilla chips.