ASORBAS Party Shrimp Cocktail
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Ingredients
  1. 1/2 cups of ASORBAS Medium Bell Pepper Salsa
  2. 1/2 cups finely chopped fresh pineapple
  3. 9 tablespoons chopped peeled ripe avocado
  4. 1 tablespoon of fresh horseradish
  5. 2 tablespoons chopped fresh basil
  6. 2 teaspoons fresh lemon juice
  7. 1/2 teaspoon sugar
  8. 1/2 teaspoon salt, divided
  9. 15 Jumbo peeled and deveined tail-on shrimp (about 1 pounds)
  10. 1 tablespoon dry sherry
  11. 1 tablespoon low-sodium soy sauce
  12. 1/2 teaspoon ground cumin
  13. 3 garlic cloves, minced
  14. 2 teaspoons olive oil
  15. 6 lime wedges (optional)
Instructions
  1. Combine first 7 ingredients (through sugar) in a medium bowl; stir in 1/4 teaspoon salt. Cover and chill.
  2. Combine shrimp, sherry, and next ingredients (through garlic) in a large zip-top plastic bag; seal and shake to coat shrimp.
  3. Marinate in refrigerator 30 minutes.
  4. Heat oil in a large nonstick skillet over medium-high heat. Remove shrimp from bag; discard marinade.
  5. Add shrimp to pan; sprinkle with remaining 1/4 teaspoon salt. Cook 2 minutes on each side or until
  6. shrimp are done.
  7. Spoon 1/3 cup salsa into each of 6 martini glasses; place 5 shrimp on rim of each glass.
  8. Garnish each glass with a lime wedge, if desired.
Asorbas http://asorbas.com/
About the author

Duane Thompson